Singapore Cuisine Specialities

Singapore cuisine is highly related with their culture.Singapore offers a special type of food experience, we can observe a mixture of Chinese, Indians and Malays food style.Singapore is a small country with a large population.Most of the food ingredients are imported but a small group of farmers produces Vegetables,Fruits and fish.

Favorite Local Foods:

Hainanese Chicken Rice

Hainanese Chicken Rice is a Chinese dish most commonly associated with Singaporean cuisines.It is based on the famous Hainanese dish called Wenchang Chicken.

Chilli Crab

Chilli Crab is Singaporean Sea food.Its a very Spicy dish.Mud Crabs are commonly used for the preparation.

Fried Carrot Cake

Its a famous Singaporean dish consisting of fried cubes of radish cake.Main ingredient is white radish(commonly known as white carrot in Singapore).

Char Kway Teow

Char Kway Teow is a popular noodle dish in Singapore,Malaysia and Indonesia.Char Kway Teow is prepared by traditionally and commonly served on a piece of banana leaf on a plate.

Fish Head Curry

Singapore food style may vary from region to region.Singapore Cuisine attracts many tourists among the World.The Government offers Singapore Food Festivals in July to enjoy Singapore Cuisine. Favorite Local foods are Bak Kut Teh(Chinese dish),Char Kway Teow(Sweet Noodle Dish),Chilli Crab,Hainanese Chicken Rice,Fish Head Curry,Fried Carrot Cake etc.Enjoy your Holidays with Delicious food……